i am currently interning (being the robin to the chefs' batman) in the garde manger position for stack exchange in manhattan's financial district. i started in september 2014. these are the collection of posts related to that internship. 

wanna see my daily garde manger salad specials for stack? follow me on instagram or twitter!


day one & two // southern fried chicken, lobster rolls
week one // butchery, flank steak, sushi
week two // indian, bacon-wrapped pork, my first injury