fish fumet
brown veal 

glace de viande
beurre blanc
veal jus
roasted tomato coulis
basil oil
cucumber fluid gel
pepper coulis

chicken consomme
cream of broccoli
potato & leek puree
onion soup gratinee
lobster bisque

dry heat cooking methods
sauteed chicken breasts
sauteed flank steaks
brined pork tenderloin with roasted red pepper sauce
sea scallops a la plancha estilo tipitapa
sauteed strip steaks with aguardiente
pommes persillade
sauteed loins of lamb with pan sauce
sole a la meuniere
sauteed tranche of salmon with salsa verde
sauteed spinach
paillasson de pommes de terre
veal milanese
chicken supreme
crab cakes with avocado sauce
potato pancakes with applesauce
tostones with cuban mojo sauce
deep-fried fish and chips
southern fried chicken
fried oysters with cocktail sauce
broccoli tempura with wasabi-soy dipping sauce
grilled chicken paillards
grilled ribeye steaks with maitre d'hotel butter
grilled chimichurri flank steak
basic grilled vegetables
grilled shrimp brochette
grilled salmon tranche
grilled pork chops with roasted poblano and cactus salad
grilled lamb loin chops with mojo
roast chicken with pan gravy
roast rack of lamb persillade
roasted garlic
roasted beets
roasted fingerling potatoes
roasted sweet potatoes with orange and sage
roasted stuffed poussin with porcini-truffle butter
roasted veal tenderloins with oyster mushroom cream sauce
curry-garlic roasted cauliflower
roasted carrots

moist heat cooking methods
braised lamb shanks with juniper and rosemary
braised chicken thighs with mushrooms and balsamic vinegar
braised moroccan monkfish ossobuco
braised red cabbage
braised leeks
whole fish braised with olives and capers
braised beef cheeks
osso buco
braised endive
braised fennel
coq au vin
blanquette du veal
provencale lamb stew
stewed korean short ribs
chicken tagine with couscous
braised rabbit legs with red onions, prosciutto, and broccoli rabe
turkish eggplant and lentil stew
papillote of salmon
steamed chinese striped bass with vegetables and sticky rice
moules mariniere 
clams with saffron and tomatoes
paupiettes of sole
whole poached fish
poached salmon with saffron aioli

advanced vegetable and grain cooking
cauliflower a la greque
whole artichokes with vinaigrette
potato gratin
potato puree
glazed carrot and turnip tourne
carrot timbales
wheatberry salad
farro with sausage
quinoa salad
rice pilaf
baked beans
cuban black beans
falafel in pita pockets with tahini sauce
lentil ragout
lima bean stew
barbecued baby back ribs
braised sweetbreads
chicken supreme with white port reduction
baked stuffed potatoes
sauteed wild mushrooms
grilled hanger steak with teriyaki marinade
grilled moroccan mackerel with tomato and olive relish
buffalo chili
stuffed saddle of rabbit with veal reduction
chicken stew
penne with sundried tomatoes and chanterelle mushrooms
israeli couscous

breakfast cookery
eggs benedict
crepes with herbed goat cheese
crepes normandy
french toast
muesli parfait

salad nicoise
cobb salad
american potato salad

shrimp open-faced
chicken burger
salmon b.l.t.
tuna salad open-faced
deviled ham tea sandwiches
grilled chicken sandwich with pancetta, arugula, and aioli

souffles d'alencon en timbales
cotes de porc normande
homard a l'americaine
riz en couronne
confit de canard
choucroute garni
tarte aux pommes de terre
tarte flambee
pate a pain ordinaire
sauteed trout with riesling and spaetzle
sauteed chicken with tomatoes, peppers, and ham
salade cevenole 
pommes a la sarladaise
sardines in escabeche
tarte aux blettes
stuffed provencale vegetables
boeuf bourguignon
gratin of shrimp
brains of the silk-weaver
salade lyonnaise

pasta all'uovo
ravioli di zucca
sugo di burro e salvia
sugo di pomodoro e burro
trenette con pesto genovese
gnocchi di patate
sfogliata di radicchio
ragu di cinghiale
calamari ripieni di gamberi
costolette alla valdostana
cipolline agro dolce
insalata di olive, sedano, aglio e cipolla
riso al gorgonzola
fagiolini con l'orore di vaniglia
minestrone milanese
polenta con sugo di porri
fritto misto di mare
polpette fritte
zucchini in scapece
frittata rustica
tagliatelle con ragu bolognese
triglie all'anconetana
arista di maiale con rosemarino
carciofi con piselli
funghi misti
crostini di fegatini
mozzarella in carrozza
pasta con cavolfiore
maccheroni con salsa di pomodoro e ricotta
pesce all'acqua pazza
agnello cacio e uova
gatto di patate
pesto trapanese
caponata alla siciliana
fregula alla sarda
insalata di arancia
stemperata di pollo
frittelle di melanzane