spoontang

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new york city-based culinary student @ the institute of culinary education. recipes. techniques. a little bit of rock and roll.

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a day in the life

Erin Lisbeth June 7, 2015
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a diary in food.

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Taylor. 32. New Yorker.

Former cook + pastry chef turned blogger. I believe you can cook and that you don't need 17 knives and a sous vide machine to do it.

Recent Posts

Featured
mustard-brushed pot roast with cider and horseradish
Oct 14, 2018
mustard-brushed pot roast with cider and horseradish
Oct 14, 2018
Oct 14, 2018
pumpkin bread with coffee icing
Oct 12, 2018
pumpkin bread with coffee icing
Oct 12, 2018
Oct 12, 2018
roasted rapini + italian sausage
Sep 30, 2018
roasted rapini + italian sausage
Sep 30, 2018
Sep 30, 2018
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spoontang

Recipes + essays on cooking from an accidental chef.
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